Jef Freedom, sebi vegan chilli

Tomato, onion, bell pepper, mushroom, okra, scallion, habanero, chickpeas, quinoa, tomato paste (NO citric acid) spring water. Fresh Herbs..sage, thyme, rosemary, oregano, bay leaf. Seasoned by Cayenne, onion powder, coriander, sea salt, kelp. Garnished by avocado, cilantro, & coconut sour cream (coconut milk, lime, sea salt.)