Here we have the least detrimental food dishes prepared by our facebook members all according to Dr Sebi’s food recommended list (nutritional guide). People who get into the kitchen to save a nation are definitely a part of the life savers who give our children a chance in every community. Food compliments the home on such a platform that it can effect the world in many ways. Here are the people and their dishes who do it for the better!
If you would like to see recipes, check out our related facebook group for more incredible dishes made up of electric foods with all the ‘WHAT & HOWs.’
HERE COME THE AWARDS
Images are selected based on 2 things.
1. Picture quality
2. Dish list of foods/spices involved
3. Table setting, tray setting or design
ALKALINE MUSHROOM TACO
Teff flour tortillas and wild rice. It doesn’t have to be hard, keep it easy and simple.
by Okimma Zo?
Mock Tuna with Electric Mayo
MOCK TUNA SPREAD
Allow me to change your life with this DELICIOUS & nutritious midnight Alkaline snack! This is mock tuna spread made from chickpeas on watercress greens..with rye crackers, tomato, cucumber & avocado
Rye crackers by Ryvita
(Only contain rye flour, salt, water – purchased at Whole Foods)
Chickpea spread
Cooked chickpeas, onions, electric mayo, sea salt, kelp powder, nori flakes, lime juice, cilantro.
Vegan mayo
1 cup soaked brazil nuts, lime, spring water, olive oil, salt.
by Kaycee Ash
Lazy Spiced Banana Nut Raisin Baked French Toast
THE SELPH BREAKFAST
This morning’s Breakfast is what I like to call my “Lazy Spiced Banana Nut Raisin Baked French Toast”. I garnished it with additional bananas, raisins and walnuts and a sprinkle of dehydrated and finely chopped coconut meat. All drizzled with some agave syrup. I also added a side of one of my homemade sausage rounds. All electric and approved!
Bread Ingredients
garbanzo bean flour, bananas, agave syrup, raisins, walnuts, dandelion tea, quinoa flour, amaranth flour, sea moss, coconut, sea salt, avocado oil, allspice and ginger
by Sandy Selph
Ketchup
J Rooths Ketchup
I made ketchup today. Nope, sorry I did not measure – this was made by tasting – sun dried plum tomatoes that were softened in spring water, lime juice – i used about 1/2 cup to get it thin enough for dipping, salt onion powder, cayenne, dried oregano, a little agave -and ginger you got to taste it to get it where you want. I put it all in the blender and let it work.
by Jacki Rooths
The Quick Snack
Walnuts
Currants
Golden raisins
Hemp seed
Banana
Strawberry
Agave
Sea salt
One of my favorite quick filling snacks
by Amun Ra El
Penne & Greens
Organic cherry tomatoes, onion, oregano, and organic tomato sauce.
Mixed lettuce & kale (quick, easy,alkaline , electric,Sebi approved)
I’m satisfied and proud of myself for staying focused and determined to succeed
by Monica V-Wilson
Lunch Burger
The Andrews Lunch Burger
Lunch: burger
Filling: Avocado,mushrooms, onion, peppers, nopales, cilantro,
Buns: quinoa flour, hempmilk, sea salt and agave.
Seasonings: oregano, and onion powder.
by: Adri Andrews
Quinoa-Bromide porridge
It tastes just like my momma’s cornmeal porridge.
I boiled the quinoa then blended with:
Bromide powder
Coconut flakes
Cinnamon
Agave
Water (spring)
by: Amber Jasmynn Williams
Banana-Cumber Salad
Kareem’s BANANA-CUMBER SALAD
Burro banana coated in spelt flour, steamed bell peppers, plum tomato, chayote, cucumber and onion.
SEASONS
Ginger, cayenne pepper, sea salt, lime, agave syrup and all spice.
COMPLETE
Steamed Veggies, coated burro banana served with cucumber salad.
by Kareem Fame Nesta
Sebi Vegan Chilli
THE JEF FREEDOM’S SEBI VEGAN CHILLI
Tomato, onion, bell pepper, mushroom, okra, scallion, habanero, chickpeas, quinoa, tomato paste (NO citric acid) spring water. Fresh Herbs: sage, thyme, rosemary, oregano, bay leaf. Seasoned by Cayenne, onion powder, coriander, sea salt, kelp. Garnished by avocado, cilantro, & coconut sour cream (coconut milk, lime, sea salt.)
By Jef Freedom
The Sebi Caswell Salad
SALAD
Romain lettuce, roma tomatoes, onion powder, lime, olive oil, and salt to taste.
SLICED & STIR FRIED
Mushrooms, onion, kale, tomato, salt and cayenne pepper for taste.
SPELT PANCAKES
by Caswell Burrows
FOREST WILSON’S SEBI SUSHI
Spring water, amaranth, avacado, nori seaweed wrap,
cheri tomatoes, cilantro, ginger, tamarind,
habenero chili, cucumber.
-by Forest Wilson
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- Sebi Sushi
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- Sebi Sushi in the making
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- food prep for Sebi Sushi
Spelt Pancakes
SPELT PANCAKES
with walnuts and blueberries.
Breakfast with a question mark??? “Why” you may ask.
Because our children still have to eat and as they grow
it’s better for them to weigh a little more than 50 pounds.
A little agave syrup will help keep them from becoming
sugar junkies and more appreciative of the foods that you
cook at home.
by Lisa Frank
The Electric Fajita
JEF FREEDOM’S ELECTRIC FAJITA
Fajitas usually come with meat but not
this one. Here we have fried portobello,
grilled peppers, onions and cilantro.
COCONUT SOUR CREAM
Made with coconut milk, key limes, and sea salt.
ALL ON A SPELT TORTILLA
by Jef Freedom
Forest Wilson’s FRUIT & VEGGIE SPANGLE
This splendid creation of electric grade food is a dish full of healing
and compassion as we learn to ween ourselves away from acid foods.
The plate is laced with the spangle of steamed red quinoa.
It is topped with coconut milk cooked burro bananas and a special
salsa made with the Nopales cactus which is seasoned with a touch
of Sea salt, lime Juice and habanero pepper.
And you will see that it is joined by the avocado and roasted
Chayote (squash) tossed in black sesame oil.
-by Forest Wilson
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- Food Prep
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- Nopales (cactus) salsa
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- Burro banana and salsa over red quinoa with side of avocado and squash.
Forest Wilson’s Green Grade SALAD DRESSING
Get away from that sucrose rich salad dressing that will
eventually break down your mucus membrane. Check out
the new electric GREEN DRESSING made with avocado,
cilantro, tomatillos, green onion, habanero chili pepper,
key lime juice and sea salt.
by Forest Wilson
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- Food Prep
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- Salad Dressing
Forest Wilson’s GREEN DAY SEBI SALAD
Here is another salad that you may enjoy. It’s all
according to the Dr. Sebi food nutritional guide. If
you are feeling green today, here’s a salad made of
green burro bananas, avocado, kale, green onion,
green chayote squash, green leaf lettuce, cucumber,
GREEN GARBONZOs, okra and the “green dressing”.
by Forest Wilson
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- Food Prep
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- Green Day Sebi Salad
Forest Wilson’s SEBI VEGGIE SHISH KABOB
You won’t find lamb or any other kind of meat on this kabob. It’s all veggie baby!
In our food prep we have Portobello, mini kabobs (to be grilled in black sesame oil ginger & seasalt) red bell pepper, onion and chayote,
“How did he do it?” you might ask. Well we have kale sauteed in a ginger black sesame oil. To make the kale real tender at the same time only cook for 1-2 minutes (keeping the nutrients) and squeezing 1 key lime on the kale while sauteeing. He uses a stainless steel saute pan for best results. Next he steamed the red quinoa in spring water and when finished he took an iron skillet and flashed the quinoa and cilantro with the ginger black sesame oil for 2 minutes.
When you look at the kabob on the right from the top down, You have:
Red bell pepper, the green cut stem onion piece, portobello mushroom, Chayote squash, red bell pepper, shaved ginger drippings, portobello mushroom, Chayote squash, red bell pepper, portobello mushroom.
You can see in the final stage the portobello, onion, chayote and bell pepper were skewered, ginger black sesame oil drizzled on kabobs then grilled. And it was all placed on a bed or red quinoa and kale.
By Forest Wilson
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- Food Prep
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- Sebi Veggie Shish Kabob
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- Sebi Veggie Shish Kabob over bed of red quinoa and kale.
Forest Wilson’s SEBI SOUP OF THE DAY
Yeah we still eat soup! No meat, sucrose, heavy salts or sugars
in this alkaline soup. Eat and lose the weight that you’ve been
trying to lose. What we have here is ginger, coconut creamed
garbonzo beans, kelp & kale stew with a spelt biscuit.
HOW DID HE DO IT?
“I steamed the garbonzo beans in spring water sea salt, grape seed oil, onion powder and onions, then added my Coconut milk, cilantro, green onions, bell peppers, shaved ginger, kale and chopped kelp, simmered until desired consistency. The biscuit was done with spelt flour, key lime Juice and spring water.”
by Forest Wilson
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- Food Prep
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- Spelt Biscut
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- Sebi Soup of The Day
Forest Wilson’s BLUEBERRY/DATE SPELT COOKIES
What are your children snacking on? Nothing TOO sweet I hope.
WHAT’S IN IT?
Blueberry, Key Lime, Dates and Spelt flour.
HOW DID HE DO IT?
“I kept it simple for the youth! Spelt flour, key lime juice and spring water. I rolled it out to make flat. Cooked blueberries and dates in lime juice & spring water, reduced until a jelly texture, spread on dough pieces, bake 350° till cookie brown.”
by Forest Wilson
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- Food Prep
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- Spelt dough
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- Blueberry Spelt cookie
The Home Plate.
Cardell Williams’s HOME PLATE
Don’t just sit at home wondering what
you’re going to eat. I promise you that
it won’t take that much to put this Home
Plate together.
WHAT IS IT?
Avocado spelt pasta, sauteed vegetables, kale and Portobello mushrooms.
SPICES/FLAVOR
Coriander, onion powder, sea salt, thyme and some onions. Grape see oil and sesame seed oil is in there as well. by Cardell Williams
Burro banana & Kale
Muriel’s BURRO BANANA & KALE
I’m sure you would love to enjoy some of the
more elementary dishes such as this one prepared
by Muriel C Mayes-Godfrey.
WHAT DID SHE DO?
She sautéed green pepper, red peppers, and orange peppers in grape seed oil.
SEASONING
Oregano, sea-salt, sea salt and Cayeene pepper.
Burro Bananas; ripe (soft as possible) cute round
and fried to a golden brown (not too dark).
by Muriel C Mayes-Godfrey
Electric Taco
Christine Tanchvk’s ELECTRIC TACO
WHAT DO WE HAVE HERE?
Cherry tomatoes, onions, and peppers
sauteed in avocado oil. Cooked wild rice
is added.
SPICES
?Onion powder, sea salt and cayenne.
THE WAY ANYONE WOULD LOVE IT
Topped with a mango salsa in a
homemade spelt tortilla.
by Christine Tanchvk’s
The Selph Grit & Veggie
Today’s dinner – Country Girl’s Kamut Grits with a tender sautéed vegetable medley. Simple, quick and oh so delicious! 😋
Kamut grits – Grind uncooked Kamut berries to course flour in magic bullet then cook like cream of wheat. Cooks really fast! (You have to keep stirring until done). Then add your favorite cooked veggies.
FYI: I used about 3 tablespoons to a half a cup, depending on how hungry I was. Then I added about double the water or a little more according to how thick I wanted it. Then I boiled it down while stirring. The grinned Kamut will swell like grits. Once you make it you’ll get a feel for how you like it.
by: Sandy Selph
Thanks for the recipes. I’m just getting started a day this helps a lot! Where do I find the measurement for therecipes
Please keep in mind that these are not recipes. We are happy to show you what can be done with the foods listed on the nutritional guide.
Please show some recipes for me.
I haven’t designed a recipes page yet.
I have realized that these are least detrimental but it seems people are thinking that the foods on the nutritional guide are alkaline and very good for you.
I dont think this is so.
You said you would be happy to show what can be done with the foods on the nutritional guide, please could you show me? 🙂
Most appreciated
#1. {look here} http://advocatesfordrsebi.org/a-healthy-crush/
#2. {look here AGAIN} http://advocatesfordrsebi.org/sebi-vegan-foods-with-dr-sebi-who-what-facebook-group/
#3. {look here} http://advocatesfordrsebi.org/eating-electric-foods-with-brandy-taylor/
#4. {look here} http://advocatesfordrsebi.org/aishah-aminah-wah/
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would like moor information for helping my community Newark,new jersey
More for Moor?
Gracias por toda esta información que la he encontrado ayer en Internet y pienso que Dios la ha enviado a mi ya que padezco de situaciones en mi colon y los médicos no han podido encontrar la causa. Llevo 14 meses con esta situación y me he dedicado a buscar por mi cuenta… Los diferentes médicos sólo me han enviado drogas para el dolor y para dormir… Drogas que por supuesto yo no he tomado por que yo se que esta no es la solución.
Por favor, les ruego que me guíen un poco y si es posible. Vivo en Knoxville, TN, USA.
DIOS los bendiga!
Of Course. Stay tuned for updates here and join the facebook group if possible. Check the contact page and be sure to call the office if you have any questions.
http://www.drsebiscellfood.com {Official Website}
Office phone: 310-838-2490
Zee Malachi, thanks for the phone # because the others I called were not in service. I am in dire need of help and others I love and care about.
Thanks will start my journey on September 1, 2015. Have been collecting recipes and preparing my kitchen with healthy foods while throwing away unhealthy foods. These will be added to my reciepe cards thank you so much for sharing
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Thank you its helpful for me, but some of the ingredients I’m not familiar coz I’m from Philippines..
Thank you, I can’t wait to begin this journey. I’m now sixty three, and I have poisoned my body with all of the junk. Then I got Introduced to you on YouTube.
Thanks..
I would like to encourage you and wish you good focus and healing as you begin your journey.
Akiba it makes me feel happy that I am not alone in saying ” I have poisoned my body with all the lies I have been told and taught.” I, too, and searching for change and healing.
I need help. I want to eat to live
Follow the nutritional guide.
Learn about the Food Alerts.
Keep up with our cooks.
Hi what do I use as a substitute for yeast it would be greatly appreciated
Most people report that they have been using the bromide plus. Some mix the powder right in and some make the tea put it in the refrigerator and let it gel up, then apply it.
I heard Dr. Sebi say that a friend of his used Irish Moss in his waffles and they were really fluffy. Dr. Sebi said that the Irish Moss acted like a natural yeast.
Yes he said this on video
I do too!!!!! I do not feel well.
Hi Iam Empress Vina and I thank you truly for the knowledge and I respect the love I have changed my bad eating for like 2 years and some months over I started eating organic but some were still hybrid foods now I follow Dr.Sebi Nutrional list for 6-8 months now I feelin pressure in my head for maybe 9 months the foods really does make me feel like Im supposed to and I have more energy throughout the day from time to time the pressure come up.and running nose Like everyday will u plez contact me.
When mucus begins to leave the body as a cleansing stage, you may have experiences where things get worse before they get better.
Question, since the cleansing packages has sold out; what else will do the same job as the package? Also, how long does a total cleanse last (days by #)?
The compounds are all designed to enrich the body on a cellular level. Many of us have been eating wrong (or simply not eating) for years, so when we finally feed our cells the cell is then able to cleans itself and compliment the structure and functions of the organs. There is still the the green food plus, Iron plus or Bio Ferro, banju and bromides.
I seen almonds has been removed from Dr. Sebi food list, does anyone knows why?
Cyanide rise in almonds
estoy interezado en la informacion, no he encontrado traduccion. sera que hay una forma de entrar a una pagina que este en español
Ir a Google y escriba “traducir Inglés al español . ”
Copiar y pegar el interior del panel , según sea necesario .
Hi living in the UK I find it hard to find certain products like the Burro Banana. Can I buy Organic Banana.
Try sticking to the items listed on the nutritional guide. Looking into your greens.
Great recipes! Anyone know why cumin was removed? it is such a spice staple!!!
Cumin – Made in a laboratory; it’s an artificial chromosome. It’s extremely bad for the liver.
How did you find that out ? Can you please post a reference ?
It should be clear here that this website is presenting the information that came directly from Dr. Sebi. Keep in mind that I am not able to see what you are referring to when you ask me how did I find something out. But again, the website references Dr. Sebi ONLY. This website is for people who want to learn more about what Dr Sebi has said. This website is not here to tell you how to eat or what to eat or how to live your life. Nor is it here to tell you what to research or what to believe. I hope this helps.
The food looks great can’t wait to get started. I started my grocery list still some main things I have to get.
Recipient are great but there is no instruction how to make them ! Really would help
Most people feel some kind of way about giving their recipes away for free when they can sell them; what else can I tell ya? LOL. More and more cookbooks are coming out though. Have you seen our book section?
interested